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Get Your Food Business Licensed
FSSAI License is mandatory for all food businesses in India - from restaurants to food manufacturing units
HERE'S HOW IT WORKS
1. Fill the Form
Simply fill the above form to get started.
2. Call to discuss
Our startup expert will connect with you & complete legalities.
FSSAI License is a mandatory registration for all food business operators (FBOs) in India under the Food Safety and Standards Act, 2006. It's issued by FSSAI (Food Safety and Standards Authority of India) and certifies that your food business meets hygiene and safety standards.
Every food business - whether manufacturing, processing, storage, distribution, or sale - needs an FSSAI License. The type of license (Basic Registration, State License, or Central License) depends on your business size and annual turnover.
At IncorpX, we provide comprehensive FSSAI License Services helping 10,000+ food businesses get licensed. From small home-based businesses to large food manufacturing units, we handle all types of FSSAI registrations.
The 14-digit FSSAI License Number must be displayed on all food packages and at your business premises. It builds consumer trust and ensures legal compliance. Operating without FSSAI license attracts heavy penalties.
Types of FSSAI Licenses
Choose the right FSSAI license based on your business size and turnover:
License Type
Annual Turnover
Validity
Suitable For
Basic Registration
Up to ₹12 Lakhs
1-5 Years
Small businesses, petty retailers, home-based food business, hawkers
State License
₹12 Lakhs - ₹20 Crores
1-5 Years
Medium businesses, restaurants, hotels, catering services
Central License
Above ₹20 Crores
1-5 Years
Large manufacturers, importers, multi-state operations, 100% EOU
Important Note!
Central License is mandatory for: (i) Food importers, (ii) Operations in 2+ states, (iii) 100% Export Oriented Units, (iv) Manufacturers with production above specified limits, regardless of turnover.
What Are the Key Features of FSSAI License?
Understanding the FSSAI licensing system in India:
1. 14-Digit License
Unique 14-digit number to display on all food products.
2. Flexible Validity
Choose 1 to 5 years validity as per your convenience.
3. Online Process
Complete application through FoSCoS online portal.
Why FSSAI License is essential for your food business:
Legal Compliance
Operate your food business legally without fear of penalties or prosecution.
Consumer Trust
FSSAI logo on products builds customer confidence in food safety.
Marketplace Access
Required for selling on Amazon, Flipkart, Swiggy, Zomato, and modern retail.
Bank Loans
FSSAI license helps in obtaining business loans and credit facilities.
Export Eligibility
Central FSSAI license enables food product exports.
Business Growth
Establishes credibility for tie-ups with distributors and retailers.
Mandatory for all food businesses!
Documents Required for FSSAI License:
Documents vary based on license type. Here's what you need:
Common Documents (All Types):
Identity Proof of FBO (PAN, Aadhaar)
Passport Size Photographs
Proof of Premises (Rent/Ownership)
List of Food Products
Address Proof of Business
Declaration Form
Additional Documents for State/Central License:
Document
State License
Central License
Food Safety Management Plan
Required
Required
Layout Plan of Premises
Required
Required
List of Machinery/Equipment
For Manufacturing
For Manufacturing
Source of Water/Water Test Report
Required
Required
Import-Export Certificate (IEC)
Not Required
For Importers
NOC from Municipality
If Applicable
If Applicable
FSSAI License Application Process:
Step-by-step process for obtaining FSSAI License:
Step 1: Eligibility Assessment
We assess your food business type, turnover, and operations to determine whether you need Basic Registration, State License, or Central License.
Step 2: Document Collection
Collect all required documents - identity proof, premises proof, food product list, and business-specific documents.
Step 3: Application Preparation
Prepare application forms with all details - food categories, production capacity, and hygiene protocols.
Step 4: FoSCoS Portal Filing
Submit application on FSSAI's FoSCoS (Food Safety Compliance System) portal with documents and fee payment.
Step 5: Inspection (For State/Central)
Food Safety Officer may inspect your premises. We assist in preparation and compliance readiness.
Step 6: License Issuance
Upon approval, 14-digit FSSAI license is issued. Download and display at premises and on products.
Expert support at every step!
Why Choose IncorpX for FSSAI License?
Food Experts: Deep understanding of food regulations.
Track Record: 10,000+ FSSAI licenses obtained.
High Success: 99% first-time approval rate.
Quick Processing: Fast turnaround times.
Pan-India: Licenses across all states.
Ongoing Support: Renewal and modification assistance.
FAQs on FSSAI License
Have questions about FSSAI License? We've compiled answers to common queries.
These FAQs cover Basic Registration, State License, Central License, and FSSAI compliance.
FSSAI License is a mandatory registration for all food businesses in India under Food Safety and Standards Act, 2006. It certifies that your business meets food safety and hygiene standards.
Yes, FSSAI license is mandatory for all food business operators - manufacturers, processors, storage, distributors, transporters, and retailers of food products.
Basic Registration is for small businesses (turnover up to ₹12 lakhs). State/Central License is for larger businesses and involves more compliance requirements.
Central License is required for: (i) Turnover above ₹20 crores, (ii) Food importers, (iii) Operations in 2+ states, (iv) 100% EOUs, (v) Large manufacturers above specified limits.
Basic Registration: 7-15 days. State License: 30-45 days. Central License: 45-60 days. Timeline depends on document completeness and inspection.
FSSAI license can be obtained for 1 to 5 years as per your choice. Longer validity means less frequent renewals. Fee is calculated per year.
The 14-digit FSSAI license number is unique to each FBO. First 2 digits indicate licensing type, next 2 for state, 2 for year, and remaining 8 are unique identifier.
Yes, home-based food businesses need FSSAI Basic Registration if turnover is below ₹12 lakhs. Cloud kitchens and home chefs must register.
No, all e-commerce food sellers need FSSAI license. Platforms like Swiggy, Zomato, Amazon mandate FSSAI for food sellers.
FoSCoS (Food Safety Compliance System) is FSSAI's online portal for license application, modification, renewal, and annual return filing.
FSSAI license holders must file annual returns by 31st May each year on FoSCoS portal. It includes production/sales details of previous year.
Yes, you can modify license to add food categories, change address, update FBO details, or add new premises through FoSCoS portal.
Operating without FSSAI license attracts penalty up to ₹5 lakhs. Products can be seized, and business can be shut down by food safety officers.
Yes, all restaurants, cafes, hotels, dhabas, and food service establishments need FSSAI State License based on their turnover.
For Basic Registration, inspection is not mandatory. For State/Central License, inspection may be conducted before or after license issuance.
Apply for renewal 30 days before expiry on FoSCoS portal. Late renewal attracts penalty of ₹100/day up to 5 times the license fee.
Yes, one FSSAI license can cover multiple food categories and products. Specify all products in application. Add new products through modification.
Yes, food transporters need FSSAI registration/license. Vehicles transporting food must display FSSAI number and maintain hygiene standards.
Government fee: Basic Registration - ₹100/year, State License - ₹2,000-5,000/year, Central License - ₹7,500/year. IncorpX service starts at ₹1,499.
