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Import Food Products into India Hassle-Free in Thanjavur?
Food import clearance involves FSSAI NOC, customs documentation, lab testing, and regulatory compliance. Let our experts handle the complete process for you.
HERE'S HOW IT WORKS
1. Fill the Form
Complete the quick inquiry form above.
2. Call to discuss
Our startup expert will connect with you & complete legalities.
3. Get Your Food Import Cleared
Our food import specialists handle the complete FSSAI and customs clearance process for your consignment. We handle everything.
SIMPLE & TRANSPARENT PRICING
MOST POPULAR
Food Import Clearance Package in Thanjavur
₹9999 /one-time
Registration in 8 working days
Fast 8-day process Satisfaction assured
Free Consultation
FSSAI License Verification
Import Documentation
FSSAI NOC Application
Customs Filing Support
Lab Testing Coordination
Port Inspection Support
Query Resolution
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*Government fees are additional and vary based on company structure
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Comprehensive business registration package with priority processing and expert guidance at every step.
Key Benefits
Priority handling by senior registration experts.
Application prepared and filed within 3 days.
24/7 customer assistance.
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Priority name reservation to secure your preferred company name.
Alternative name suggestions are provided if the preferred name is not approved.
Includes 12-month compliance support covering auditor appointment and statutory filings.
Food Import Clearance is the regulatory process required to bring food products into India. All food imports are governed by the Food Safety and Standards Act, 2006 and regulated by the Food Safety and Standards Authority of India (FSSAI). Every consignment of food articles imported into India must comply with FSSAI standards and undergo inspection before release.
The food import process involves multiple authorities including FSSAI (for food safety), Customs (for import duties and documentation), and Port Health Authorities (for inspection and sampling). Importers must hold a valid FSSAI Import License and obtain a No Objection Certificate (NOC) from FSSAI for each consignment.
India imports food products worth over $25 billion annually, including edible oils, pulses, fruits, nuts, spices, processed foods, and beverages. Major import sources include Indonesia, Malaysia, Ukraine, Argentina, USA, Canada, and Australia. All imported food must meet Indian food safety standards.
At IncorpX, we provide comprehensive Food Import Clearance services covering FSSAI license assistance, NOC procurement, customs documentation, lab testing coordination, and port clearance support. Our team of food import experts ensures smooth clearance of your food consignments.
What is Food Import Clearance Process?
Food Import Clearance is the systematic process of obtaining regulatory approvals and clearing food consignments through Indian ports. It involves documentation verification, food safety inspection, laboratory testing, and customs clearance before the food products can enter the Indian market.
The process is governed by the Food Safety and Standards (Import) Regulations, 2017. FSSAI has established Food Import Clearance Stations (FICS) at major ports and airports across India where authorized officers inspect and clear food consignments.
Food articles are classified into three categories based on risk: Non-Risk (visual inspection only), Low-Risk (inspection + testing if suspected), and Risk Category (mandatory testing every consignment). The category determines the inspection and testing requirements.
Key Components of Food Import Clearance:
FSSAI Import License:
Valid Central FSSAI License with import endorsement is mandatory for food importers.
FSSAI NOC:
No Objection Certificate from FSSAI for each consignment based on documentation and inspection.
Lab Testing:
FSSAI-notified labs test samples for compliance with Indian food safety standards.
Customs Clearance:
After FSSAI NOC, customs duty payment and release from port.
Did You Know?
India has 87 Food Import Clearance Stations at various ports and airports. The top food import ports are JNPT (Mumbai), Chennai, Kolkata, Mundra, and Delhi Air Cargo. Over 3 lakh food consignments are cleared annually through these stations.
Why is Food Import Clearance Important in Thanjavur?
Proper food import clearance is essential for legal compliance and ensuring food safety. Here's why it matters:
Legal Requirement:
Import of food without FSSAI clearance is illegal and attracts heavy penalties including confiscation of goods.
Food Safety:
Ensures imported food meets Indian safety standards, protecting consumers from unsafe products.
Port Release:
Without FSSAI NOC, customs will not release food consignments from port, causing demurrage losses.
Labeling Compliance:
Imported food must have FSSAI-compliant labels in English/Hindi with importer details.
Market Access:
Proper clearance enables you to legally sell imported food products in the Indian market.
Business Credibility:
Compliance with food import regulations builds trust with retailers and consumers.
What Are the Key Features of Our Food Import Clearance Service in Thanjavur?
Our comprehensive food import clearance service covers all aspects of bringing food products into India. Here are the key features:
1. FSSAI License Support
Assistance in obtaining or modifying FSSAI Central License with food import category.
2. FSSAI NOC Procurement
Complete support for obtaining FSSAI No Objection Certificate for each consignment.
3. Documentation
Preparation and verification of all import documents including Bill of Entry, invoices, and certificates.
4. Lab Testing Coordination
Coordination with FSSAI-notified labs for sample testing and report collection.
5. Port Clearance
On-ground support at ports for inspection, sampling, and clearance procedures.
6. Labeling Compliance
Guidance on FSSAI-compliant labeling requirements for imported food products.
7. Customs Support
Assistance with customs documentation, duty calculation, and release procedures.
8. Query Resolution
Handling of queries raised by FSSAI or customs during the clearance process.
9. Logistics Coordination
Coordination with CHA, transporters, and warehouses for seamless movement.
10. Fast Processing
Expedited clearance through proper documentation and proactive follow-up.
Benefits of Professional Food Import Clearance in Thanjavur:
Using our professional food import clearance service offers numerous advantages. Here are the key benefits:
Faster Clearance
Avoid delays with proper documentation and expert handling of the clearance process.
Reduced Costs
Minimize demurrage and detention charges by ensuring timely port clearance.
Compliance Assurance
Ensure 100% compliance with FSSAI regulations and avoid rejection of consignments.
Expert Support
Access to experienced food import consultants who understand complex regulations.
Risk Mitigation
Avoid costly mistakes that could lead to rejection, re-export, or destruction of goods.
Focus on Business
Let experts handle clearance while you focus on your core business operations.
Clear your food consignment hassle-free with IncorpX!
Food Products We Help Import in Thanjavur:
We assist in clearing all types of food products imported into India. Here are the major categories:
Category
Products
Risk Category
Edible Oils
Palm Oil, Sunflower Oil, Soybean Oil, Olive Oil
Risk Category
Pulses & Grains
Lentils, Chickpeas, Yellow Peas, Wheat, Corn
Low Risk
Dry Fruits & Nuts
Almonds, Walnuts, Cashews, Pistachios, Dates
Risk Category
Processed Foods
Chocolates, Confectionery, Snacks, Ready-to-Eat
Risk Category
Beverages
Fruit Juices, Energy Drinks, Soft Drinks, Wine
Risk Category
Dairy Products
Cheese, Butter, Milk Powder, Whey Protein
Risk Category
Spices & Seasonings
Herbs, Seasonings, Sauces, Condiments
Risk Category
Health Supplements
Nutraceuticals, Dietary Supplements, Protein Powders
Risk Category
Fresh Produce
Fresh Fruits, Vegetables (with phytosanitary)
Risk Category
Seafood
Fish, Shrimp, Crab (with health certificate)
Risk Category
Note: Some products require additional clearances like Plant Quarantine (for fresh produce), Animal Quarantine (for meat/dairy), and Drug Controller (for certain supplements).
Requirements for Food Import in Thanjavur:
To import food products into India, you must meet the following requirements:
Requirement
Description
Authority
FSSAI Central License
Valid FSSAI Central License with food import category
FSSAI
IEC Code
Valid Import Export Code from DGFT
DGFT
AD Code
Authorized Dealer Code from bank for customs
Bank/Customs
GST Registration
Active GSTIN for customs and tax compliance
GST Department
Custom House Agent
Licensed CHA for customs filing (or self-filing)
Customs
Product Compliance
Products must meet Indian food safety standards
FSSAI
FSSAI Central License is mandatory (not State License)
License must have "Import of Food Products" activity
Products must comply with FSS (Packaging & Labeling) Regulations
Labeling in English/Hindi with importer name and FSSAI number
No prohibited additives, pesticides above MRL, or banned substances
Products containing alcohol, CBD, or certain ingredients may be prohibited
What Are the Documents Required for Food Import Clearance in Thanjavur?
The following documents are required for clearing food consignments at Indian ports:
Document Category
From Exporter/Abroad
From Importer/India
Commercial Documents
Commercial Invoice, Packing List
IEC Certificate, FSSAI License
Transport Documents
Bill of Lading / Airway Bill
Delivery Order, Gate Pass
Origin Certificate
Certificate of Origin (for duty benefits)
AD Code Registration
Health Certificate
Health/Sanitary Certificate (for certain products)
NOC from other departments (if required)
Quality Certificate
Lab Test Reports, Quality Certificate
FSSAI Import Application
Product Specific
Phytosanitary (plants), Halal (if claimed)
GST Registration, PAN
Step-by-Step Process for Food Import Clearance in Thanjavur:
The food import clearance process involves multiple steps across FSSAI and customs. Here's how it works:
Step 1: Pre-Import Preparation
Ensure you have valid FSSAI Central License with import endorsement, IEC, GST, and AD Code. Verify that the product complies with Indian food safety standards and labeling requirements.
Step 2: Shipment & Documentation
Collect all shipping documents from the exporter including commercial invoice, packing list, bill of lading, health certificate, and quality reports. Ensure all documents are in order.
Step 3: IGM Filing
Once the vessel arrives, the shipping line files Import General Manifest (IGM) with customs. You receive the IGM number required for Bill of Entry filing.
Step 4: FSSAI Application
Apply for FSSAI NOC through the Food Import Clearance System (FICS) portal. Upload all documents and pay applicable fees. Application is forwarded to the Food Safety Officer.
Step 5: Inspection & Sampling
FSSAI Authorized Officer inspects the consignment at the port. For risk category products, samples are drawn and sent to FSSAI-notified labs for testing.
Step 6: Lab Testing
The FSSAI-notified laboratory tests samples for compliance with food safety standards. Testing may take 5-15 days depending on parameters. Test reports are uploaded on FICS.
Step 7: FSSAI NOC Issuance
If products meet standards, FSSAI issues NOC. If products fail, notice is issued for re-export, destruction, or reprocessing. NOC is electronically shared with customs.
Step 8: Customs Clearance
File Bill of Entry with customs, pay applicable duties (Basic, IGST, Cess), and complete examination. After verification of FSSAI NOC and duties, Out of Charge (OOC) is granted.
Get your food consignment cleared with IncorpX!
Major Food Import Clearance Stations in Thanjavur:
FSSAI has established Food Import Clearance Stations (FICS) at major ports and airports:
Testing Timeline: 5-15 working days depending on parameters. We coordinate with labs to expedite testing where possible.
Labeling Requirements for Imported Food:
All imported food products must comply with FSSAI labeling regulations:
Label Element
Requirement
Notes
Language
English or Hindi (mandatory)
Additional languages permitted
Importer Name
Name and complete address of importer
Must match FSSAI license
FSSAI Logo & Number
FSSAI logo with license number
Minimum 3mm height
Country of Origin
"Product of [Country]"
Mandatory disclosure
Ingredients
Complete list in descending order
Allergen declaration required
Nutritional Info
Per 100g/100ml format
Mandatory for packaged food
Veg/Non-Veg Symbol
Green dot (veg) / Brown dot (non-veg)
Mandatory in India
Best Before Date
DD/MM/YY or MM/YY format
Must be valid at import
Note: Labels can be applied as stickers at the port (re-labeling) if original labels are non-compliant. We provide guidance on compliant labeling.
Why Choose IncorpX for Food Import Clearance in Thanjavur?
End-to-End Support: From FSSAI license to port delivery.
Pan-India Coverage: On-ground support at all major ports.
Fast Clearance: Minimize port delays and demurrage costs.
Expert Team: Experienced food import consultants and CHA partners.
Documentation Expertise: Error-free filing for smooth clearance.
Ongoing Support: Assistance for regular import consignments.
FAQs on Food Import Clearance
Understanding Food Import Clearance is essential for anyone looking to import food products into India. We've compiled answers to the most frequently asked questions to help you understand the process.
Whether you're a first-time food importer or an established trader, these FAQs cover everything you need to know about FSSAI food import regulations.
To import food products into India, you need a FSSAI Central License with "Import of Food Products" as a specified activity. State FSSAI License or Basic Registration is not valid for food import. Additionally, you need IEC (Import Export Code) from DGFT and GST registration.
FSSAI NOC (No Objection Certificate) is the clearance document issued by FSSAI for each food consignment imported into India. It certifies that the imported food complies with Indian food safety standards. Without FSSAI NOC, customs will not release the consignment.
Food import clearance typically takes 7-20 days depending on product category and testing requirements. Non-risk items may clear in 3-5 days. Risk category items requiring lab testing may take 10-15 days. Proper documentation can significantly reduce clearance time.
Food import clearance costs include: FSSAI fees (₹1,000-5,000 per consignment), lab testing (₹5,000-25,000 based on parameters), customs handling, and professional service fees. At IncorpX, our service package starts at ₹9,999 covering documentation and coordination.
Products banned for import include: beef and beef products, pork from certain countries, products with CBD/THC, certain GMO products, products with banned additives (potassium bromate, etc.), and products not meeting Indian safety standards. Alcohol requires additional permits.
Non-Risk Category: Products like tea, coffee, sugar cleared with visual inspection only. Risk Category: Products like edible oils, dairy, meat, processed foods require mandatory lab testing for each consignment. Testing parameters depend on product type.
No, FSSAI Central License is mandatory for importing food products into India. Import without valid license is illegal and the consignment will be detained at port. The license must specifically include "Import of Food Products" as an activity.
If imported food fails to meet Indian standards, FSSAI issues a Show Cause Notice. Options include: (1) Re-export to origin country, (2) Destruction under FSSAI supervision, or (3) Reprocessing if feasible. Failed products cannot enter the Indian market.
For Risk Category products, yes - lab testing is mandatory for every consignment. For Non-Risk products, testing may be done on suspicion. FSSAI may also conduct random testing. Regular importers with good track record may get reduced testing frequency.
FICS is the online portal by FSSAI for food import clearance. Importers submit applications, upload documents, and receive NOC through this system. It is integrated with ICEGATE (customs) for seamless data exchange.
Small quantities for personal consumption (not for sale) may be brought through baggage with limited relaxation. However, commercial imports always require FSSAI license and clearance. The limit varies based on product type.
If imported food labels don't comply with Indian requirements, re-labeling can be done at port before release. Sticker labels with FSSAI-compliant information (importer name, FSSAI number, ingredients, etc.) are applied under FSSAI supervision.
FSSAI has notified specific labs near each port for testing imported food. These include government labs and FSSAI-accredited private labs. Samples are sent to designated labs based on port location and testing parameters required.
Nutraceuticals and health supplements require FSSAI license under the nutraceuticals category. Products classified as drugs may need Drug Controller (CDSCO) approval. Product classification determines the regulatory pathway.
Imported food must have minimum 60% shelf life remaining at the time of import. For example, a product with 12-month shelf life must have at least 7 months remaining. Products close to expiry may be rejected.
Yes, organic food can be imported with valid organic certification from recognized bodies. The product must meet Indian organic standards (NPOP equivalent) and labeling must not make false organic claims. FSSAI + organic certification both required.
Foreign exporters must provide: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Health/Sanitary Certificate (for applicable products), and lab test reports. Some countries require phytosanitary certificates for plant products.
To avoid demurrage: (1) Ensure all documents are ready before vessel arrival, (2) File Bill of Entry and FSSAI application promptly, (3) Use experienced CHA partners, (4) Maintain proper labeling, (5) Choose ports with faster clearance rates.
Alcoholic beverages require additional permits from State Excise Department apart from FSSAI and customs. Import is regulated state-wise. You need excise license, label registration, and state-specific approvals. The process is more complex.
FSSAI regularly updates regulations including standards, testing requirements, and labeling norms. Recent changes include mandatory testing for certain contaminants, new labeling requirements, and updated product standards. Working with experts ensures you stay compliant.
